Created by Brian Hill On a journey towards activating a healthier lifestyle, he crafted this delicious & refreshing wheatgrass elixir blended with energizing ingredients; Yerba Mate & Guayusa.
MaKa Superfood’s ready-to-drink 12-ounce beverages are a delicious combination of wheatgrass, herbal tea, and fruit juices. +Energized+ by yerba mate & guayusa and infused with a light carbonation, MaKa provides enough fuel to equal a cup of coffee.
Their helf-stable drinks are equivalent to eight, one-ounce fresh pressed wheatgrass shots for the price of one. Wheatgrass is known for its antioxidant and anti-inflammatory qualities, while also being a good source of chlorophyll. Maka is organic certified, gmo-free, gluten free (<5 ppm), and vegan.
They are carbon neutral and participate in 1% for the Planet. Maka participates in Bethesda Green’s impact business accelerator, which is based in Bethesda, MD.
About the podcast that follows close doors this entrepreneurship: MAKING MAKA
MAKING MAKA is a behind the scenes in a business podcast into their beverage startup’s journey to launching, building, scaling, and sustaining their CPG brand: MAKA. Episodes are hosted by the company’s founder, Brian Hill, the amazingly talented & memorable Russell Hirshon.
Each week Making MAKA will take you on the ups & downs of the rollercoaster ride that is called entrepreneurship – the good, the bad, the ugly, and the sometimes funny. Whether you’re considering your own CPG startup or simply interested in listening about an entrepreneurial journey, we hope that by sharing our experiences, mistakes, learnings, and interviews that you feel better armed to tackle your goals, or at minimum have a giggle or two.
If you like what you hear, please share the podcast with friends & family and follow & review Making MAKA on your preferred listening platform. Try MAKA beverages at www.livingmaka.com.